What is Caviar ?

In a simple explanation, Caviar is the roe (eggs) of the sturgeon fish. Sturgeon is a prehistorical fish, that its creation goes back to 250 million years ago. Sturgeon is the largest fish in fresh water. One of the main and populated original inhabitant area of this creature is the Caspian Sea. Today this endangered precious species being protected by international world organizations. There are many areas around the world involved to preserve this endangered fish through aqua cultural farming.

One of the best area for Sturgeon aquaculture farming is the south coastal area of Caspian Sea, due to rich and abundant minerals that can be found only in the crystalline water of the Caspian Sea. Most Sturgeon farms near Caspian Sea’s coastal area use water recirculation system method to enforce the natural inhabitant simulation for growing Sturgeon fish in an organic and sustainable environment. Such an aquaculture method has proven to produce a superb Caviar which has the classic taste, texture and aroma of excellence that can be enjoyed and brings satisfaction to anyone such as the top chefs of the world who consider the Iranian Caviar as of the “King of caviar”.

Caviar simply is a delectable luxurious stuff of legend. It stretches back into the time of pasts, when Persian Shahs, Russian Tsars and Turkish Sultans favoured Caviar indulgently. The mystic quality of Caviar possesses a touch of ancient mystery combined with culinary beauty that is akin to the ambrosia of the gods.

AK Caviar products has been packed and prepared from Roe Caviar with a minimal amount of salt as preservation ingredient, with no other artificial additives or preservatives.