AK Caviar


Premium sturgeon caviar from caspian sea known as black pearl

our caviar



The most luxurious caviar in the world is Beluga caviar from the Huso huso sturgeon which has large size in compared with other type of caviars. Beluga is prized for its smooth, nutty and buttery taste , rich and subtle flavor that melts in the mouth. The size of each Beluga caviar is mostly between 2 – 3 mm and Imperial Beluga or 000 Grade Beluga also called Royal Beluga is mostly between 3 – 3.6 mm with light gray color. Iran has historically been at the top of the caviar industry harvesting from the rarest sturgeons in the world.

we care

we care

Pure artesian water that is taken from artesian drill of 150 m deep for both sturgeon caviar production. Completely free of heavy metals, radionuclide, pesticides, dioxins and other by-products of modern human life, which surrounds all of us in everyday day life

we bring up

we bring up

No antibiotics are used due to fish tanks being concealed in the building from a environment impact on the livelihood of fish. No need to treat the fish due to absence of flying birds which transport diseases in nature

we supply

we supply

Crystal clean pure caviar without any preservatives or any other chemicals that found in the caviar from other producers.

the quality

the quality

Always fresh caviar, unlike other producers who produce caviar only once in a Spring and Autumn, our farm Caviar is producing it everyday throughout the whole year, so on the Christmas Eve caviar will be as fresh as on the Easter Holiday.

the taste

the taste

Perfect texture and taste that has been reached by the know-how and the care caviar.

nutritional value

nutritional value

Caviar is considered an aphrodisiac. It contains vitamins A, C, B2, B4, B12, folic and pantothenic acids, as well as the proteins arginine, histidine, isoleucine, lysine and methionine.

what is caviar?

The term caviar, from the Turkmen “Khaviar” or the ancient Persian “Chav-jar”, is used for the eggs or roe of sturgeon (acipenseridae) – fish that only live in the northern hemisphere and are nocturnal, omnivorous predators. They represent a particular moment in the evolution of fish. The strange appearance of their plate like scales, called ganoids, make them seem true living fossils.


Beluga and Beluga Imperial

Beluga or hausen is the name for the caviar of the great white sturgeon (Huso huso or Acipenser huso), which is the largest of all the varieties and can weigh over one ton. Today it is only found in the Caspian-Danube area and no more than about one hundred are caught a year. The reproductive stage is somewhat infrequent, once every 3 years and the eggs are approximately %20 of the weight of each female.

Asetra and Asetra Imperial

The roe of several species of sturgeon (Acipenser sturio, Acipenser gueldenstaedti) are called by this name. It takes from 10 to 11 years for the fish to reach maturity.

Asetra Garabrun Royal and Royal Gold

These are eggs coming from a very rare species of sturgeon (Acipenser Persicus) that lives in the southern part of the Caspian Sea on the Iranian shore. It is famous for the well-defined size and the typical dodecahedral shape of the eggs. The flavour with a slight aftertaste of nut is famous. These characteristics have made the iranian caviar renowned worldwide.

Sevruga and Sevruga Classic Grey

These are the names given to the roe of the sturgeon Acipenser stellatus. It is smaller than the other species, reaching 30-25 kilograms and lives in the Black Sea and the Caspian area. It is quite rare nowadays. Their taste is particularly refined.

our farm



Our farm facilities established in 2001, It utilizes a closed-recirculating system of its own design, making the process of growing fish and processing it: ecological, sustainable, fish and environmentally. Technology that is being used, has been designed in the beginning of 2000’s in Talesh, capital of Beluga caviar production. It has been evolving ever since to keep up with the time and a new methodology.

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how
delivery

  • We arrange delivery your caviar in fully insulated thermo boxes designed to prevent damage, with temperature control, so that the caviar is always fresh and ready to serve.
  • We carry out Express delivery to the EU countries only for 48 hours after receipt. Delivery around the world 3-4 working days.
  • We offer you mutually beneficial cooperation! Contractual production it is possibility to produce production under your label using our production capacities.
  • Private Label spread all over the world and proved its efficiency.
  • Sale of the production is organised by cooperation of two organisations: our company and you — who sales products under your own label.
  • This cooperation is economically beneficial for the two contractors. You will get profitable product without any additional marketing costs. Thus, Private Label provides you with competitive black caviar brand.

Sturgeon Caviar from Caspian Sea

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