Sturgeon fishes belong to the order of cetaceans and are among the aquatic species that have a history of several hundred million years that goes back to the Cretaceous era. The number of sturgeon species is divided into 27 species and four genera and several subspecies in the world, of which 5 species live in the Caspian Sea. If you don’t know anything about Sturgeon, Read types of Sturgeon fishes Article.
Ingredients for cooking Smoked Sturgeon and Potato Frittata
This Food will Serve for 1 Guy
| Stuffs | Amount |
|---|---|
| Smoked sturgeon | 50 gr |
| Free-range eggs | 3 |
| Double cream | 2 tbsp |
| Grated Parmesan | 10 gr |
| Olive oil | 1 tbsp |
| Butter | 2 tbsp |
| Cooked new potatoes sliced | 100 gr |
| Spring onion sliced | 1 |
| Small bunch of dill picked | |
| Small bunch of parsley picked | |
| Red onion finely chopped | 1/2 |
| Medium gherkin diced | 1 |
| Buttermilk | 2 tbsp |
| Horseradish | 1 tsp |
| Salt and pepper to taste |
How to make Smoked Sturgeon and Potato Frittata
1. In a small bowl, beat together the eggs, cream and Parmesan, then season with salt and pepper.
2. In a small bowl mix together the buttermilk and horseradish, then season with salt and pepper.
3. Preheat your grill to hot.
4. In a small non stick frying pan heat the oil and melt the butter over a medium heat, when the butter starts to foam add the egg mixture and stir a couple of times. Scatter over the new potatoes, sturgeon and spring onions.
5. Place under the grill until the eggs have just set, then remove and leave to cool slightly.
6. Just before serving, scatter the herbs, red onion and gherkin over the top and drizzle with the buttermilk dressing.