Persian Osetra Caviar, is from “Acipenser Persicus” sturgeon species which is the original inhabitant and the native environment of these species are being the shore of the Caspian Sea.
Caviar has long been considered a “Food of gods” and served only to nobles and royal families. A luxury food has a well-known reputation in most banquets from old times. But first of all, how did caviar become famous?
Caviar is a food consisting of salt-cured roe of the family Acipenseridae. The term caviar refers to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars)
Siberian Sturgeon Caviar known as Baerii, produced from the roe of Siberian Sturgeon.One of the several species of sturgeon which originated from Siberia. Siberian Sturgeon and it’s Caviar Baerii is considered to be among the finest caviar in the world.
Huso Huso Sturgeon produces the best known caviar in the world called Beluga Caviar.They can be found primarily in the Caspian Sea basins.Beluga Caviar is the rarest and therefore most expensive caviar in the world.
Starry Sturgeon or Sevruga Sturgeon (Acipenser stellatus) is a prehistoric fish which is estimated to have lived since 250-millions-years ago. The native inhabitant home of this creature is the mythical and mystical shores of Caspian Sea.
