Caviar is a food consisting of salt-cured roe of the family Acipenseridae. The term caviar refers to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars)
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Caviar

Caviar is a food consisting of salt-cured roe of the family Acipenseridae. The term caviar refers to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars)