Ingredients for cooking Sturgeon Sashimi with Ponzu
This Food will Serves for 4 Guys
| Stuffs | Amount |
|---|---|
| Fresh sturgeon fillet | 200 gr |
| Ponzu sauce | 4 tbsp |
| Toasted sesame oil | 1 tbsp |
| Pickled daikon diced into 1/2 cm cubes | 100 gr |
| Spring onions washed and thinly sliced | 2 |
How to make Grilled Sturgeon with Parsley and Lemon
1. Using a sharp knife, slice the sturgeon as thinly as possible across the fillet, then lay the slices onto a large serving platter.
2. Drizzle over the ponzu sauce and sesame oil, and leave to marinade for 10 minutes.
3. Just before serving scatter the daikon and spring onions over the top.