Ingredients for cooking sturgeon
Juicy, tender, and flavourful Smoked Sturgeon is new favourite meal. If you want to know more about sturgeon, Read What is Caviar Article.
| Large ripe avocado | 1 |
| Lime Juiced | 1 |
| Clove of garlic crushed | 1 |
| Olive Oil | 1 tbs |
| Red onion sliced | 1/2 |
| Red wine vinegar | 1 tbs |
| Slices sourdough bread | 4 |
| Smoked sturgeon | 200 gr |
| Green jalapeno sliced | 1 |
| Radishes sliced | 2 |
| Small bunch of coriander washed and trimmed | |
| Salt and pepper to taste |
How to make Smoked Sturgeon with toasted avocado
1. Cut the avocado in half, remove the stone and scoop out the flesh.
2. In a small bowl, mash the avocado with a fork, and then add the lime juice, garlic and olive oil.
3. Season with salt and pepper and mix well.
4. In a small bowl mix together the red onion and red wine vinegar.
5. Toast the sourdough until slightly charred.
6. Divide the avocado between the 4 toasts, and then top with the smoked sturgeon, red onions, jalapeno and radishes. Garnish with coriander and drizzle with olive oil, then serve.