Caviar is a food consisting of salt-cured roe of the family Acipenseridae. The term caviar refers to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars)
28 Apr
Caviar

Caviar is a food consisting of salt-cured roe of the family Acipenseridae. The term caviar refers to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars)