Selected Osetra
Iranian Selected Osetra Caviar offers by AKCAVIAR has a unique experience for those of you looking for a flawless combination of Beluga and Sevruga.
From its golden haze to its delightful taste and seductively soft firm texture, Osetra is truly impossible to resist.
here you will experience a symphony of sensations, something that has been experienced by Shah’s and Sultans alike for centuries past.
Category :
AKCAVIAR's Iranian Selected Osetra sustainably in the fresh waters of the Caspian Sea on the shores of Iran, carefully and neatly extracting , sorting and selecting the grains, when the sturgeons have reached the exact age of maturity around ten years old, Oseta Caviar traditionally used the Malossol method and these edible jewels have achieved taste and nutritional harmony which is deciesive Shah and sultans for ceturies.
| Origin | Iran |
| Type |
Farmed by using natural water of Caspian Sea |
| Flavour |
Buttery with firm and delicate texture |
| Grain Size |
Medium |
| Color |
Dark green to golden brown |
|
Common name |
Osetra |
| Species |
Persian Sturgeon |
| Shelf Life |
12 weeks refrigerated |
