Pappardelle pasta with Sturgeon livers
در این مقاله دستور پخت از آکاخاویار با طرز پخت غذای جدیدی به نام “پاستا پاپاردل با جگر ماهی خاویاری” آشنا خواهید شد.
08
Oct
Posts by akadmin
30
Aug
Sturgeon Sashimi with Ponzu
In this article (Recipe) from AKCaviar, you will learn how to cook a new dish called “Sturgeon Sashimi with Ponzu”.
18
Aug
Persian Osetra Caviar
Persian Osetra Caviar, is from “Acipenser Persicus” sturgeon species which is the original inhabitant and the native environment of these species are being the shore of the Caspian Sea.
26
Jul
Grilled Sturgeon with Parsley and Lemon (Recipes)
In this article (Recipe) from AKCaviar, you will learn how to cook a new dish called “Grilled Sturgeon with Parsley and Lemon”.
11
Jul
Smoked Sturgeon and Potato Frittata (Recipes)
In this article (Recipe) from AKCaviar, you will learn how to cook a new dish called “Smoked Sturgeon and Potato Frittata”.
06
Jul
Potato Rosti with Smoked Sturgeon (Recipes)
In this article from AKCaviar, you will learn how to cook a new dish called “Potato Rosti with Smoked Sturgeon”.
29
Jun
Brown Butter Sturgeon with Parma Ham (Recipes)
Recipes – Brown Butter Sturgeon with Parma Ham
29
Jun
03
Jun
Caviar, Food of gods – A history of a desire
Caviar has long been considered a “Food of gods” and served only to nobles and royal families. A luxury food has a well-known reputation in most banquets from old times. But first of all, how did caviar become famous?
28
Apr
What is Caviar?
Caviar is a food consisting of salt-cured roe of the family Acipenseridae. The term caviar refers to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars)